Pudina Shorba
Ingrediants:
2 cup Curd
1 1/2 Tbsp Gram Flour
4 Chillies
1 piece Ginger
25-30 Mint leaves
1/2 Tsp Cumin powder
1/2 Tsp Black pepper
1 Tsp Salt
Method:
Whip the curd and gram flour and whip it well. Add approximately one glass of water.Make a paste of ginger-garlic-green chillies.
Take some butter in a pan.Once hot add the paste and fry.Now add the whipped curd mixture and let it boil for 5-6mins. Add mint leaves, black pepper, cumin powder and salt. Cook for 2-3 mins. Sieve the shorba.
Serve hot.
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