Mushroom Soup

Ingrediants:

200gm Mushroom

1 Big Onion

6-7 Garlic

1 Piece Ginger

5 Tsp Cornflour

1 Tsp Salt

1/2 Tsp Black Pepper

1 Tbsp Butter

2 Tsp Vinegar (white)

1 Tomato paste

Cream

Method:

Cut the mushrooms into small pieces. Chop the onion also. Make ginger-garlic paste. Take butter, heat it. Add ginger garlic paste to it and fry little bit.After that add chopped onion and fry again for 2-3 mins. Add mushrooms and fry them too. Now add salt, tomato paste and 2 glass of water. After around 10 mins add cornflour paste ( mix cornflour in little water and make a paste). Put vinegar, black pepper in the soup. Boil for 2-3 mins more.

Serve the soup hot by adding cream and lemon juice to it.