SIP THE SOUP

CORN SOUP

Ingredients:

• 1 cup sweet corn (cooked)

• 2 spring onion• 8-10 Beans

• 1 small Carrot• 3-4 Mushrooms

• 1/2 tsp. White pepper

• 2 tbsp. cornflour mixed with 2 tbsp. Of water

• 2 tsp. Sugar

• 200 gm. oil or ghee

• Salt according to taste

Method
Cut mushrooms, carrot, beans and spring onions finely.. Heat oil in a pan, add onions, stir a while then add the corn and a cup of water. Add sugar, salt, pepper. Mix cornflour mixture and bring to a boil. Just before serving put onion greens, carrot, mushrooms and beans. Serve hot