Pudina Shorba

Ingrediants:

2 cup Curd
1 1/2 Tbsp Gram Flour
4 Chillies
1 piece Ginger
25-30 Mint leaves
1/2 Tsp Cumin powder
1/2 Tsp Black pepper
1 Tsp Salt
Method:
Whip the curd and gram flour and whip it well. Add approximately one glass of water.Make a paste of ginger-garlic-green chillies.
Take some butter in a pan.Once hot add the paste and fry.Now add the whipped curd mixture and let it boil for 5-6mins. Add mint leaves, black pepper, cumin powder and salt. Cook for 2-3 mins. Sieve the shorba.
Serve hot.

Almond Soup

Ingrediants:
Almonds 15
Cashewnut 10-12
Makhane 10-12
Clove 1
Cinnamon 1 small piece
Water 2 Cups
Milk 1 Cup
Maida 1 Tbsp
Salt 1 Tsp
Black Pepper 1/2 Tsp
Some Butter
Method:
Soak the almonds for 1hr and remove its skin. Take 7-8 almonds, Mekhane, Cashewnuts, and make a paste. Heat the butter in a pan.Add cinnamon and clove to it. A minute after add maida and fry till light brown.Add the paste to it and fry. Keep stirring while adding little litte water to it to aviod formation of lumps.Add salt, black pepper.Boil for 2-3 minms more. Sieve it add left small cut almonds. Serve hot and njoy the rich soup.

Talumin Soup

Ingrediants:

Carrot 1
Capsicum 1 small
Cabbage 1/4 small
Beans 4-5
Spring Onions 2
Paneer 50gms
Ginger 1 small piece
Garlic 7-8cloves
Salt 2 Tsp
Black Pepper 1 Tsp (in level)
Chilli Sauce 1 Tsp
Tomato Sauce 2 Tbsp
Soya Sauce 1/2 Tsp
Noodles (Fried) 1 cup
Vinegar 1 Tbsp
Cornflour 6 Tsp
Sugar 1 Tsp
Butter for frying
Method:
Chop all the vegetables finely. Put 6 cups of water to boil and add all vegetables in water except spring onions and paneer.After 2-3 boils sieve the vegetables and keep the boiled water aside. Take butter and fry ginger-garlic paste.Add finely chpped white portion of sprong onions and fry. 2 mins later add all the vegetables, fry again. Add the boiled water which we kept aside. After few boils add the green portion of spring onions finelly chopped. Mix salt and cornflour in little water and make a paste to add this to the boiling portion. Add vinegar, grated paneer,all sauces, sugar and black pepper.

How to fry noodles:
Add noodles to the boiling water.After 4-5 boils seive the noodles and immediately put cold water on it. Put some refined oil on the noodles sprinkle maida and fry.
Serve the hot soup adding fried noodles to it.

Note: Lung Fung soup is same as Talumin soup.The only difference is that you have to add boiled noodles to the soup and not fry them.

Mushroom Soup

Ingrediants:

200gm Mushroom

1 Big Onion

6-7 Garlic

1 Piece Ginger

5 Tsp Cornflour

1 Tsp Salt

1/2 Tsp Black Pepper

1 Tbsp Butter

2 Tsp Vinegar (white)

1 Tomato paste

Cream

Method:

Cut the mushrooms into small pieces. Chop the onion also. Make ginger-garlic paste. Take butter, heat it. Add ginger garlic paste to it and fry little bit.After that add chopped onion and fry again for 2-3 mins. Add mushrooms and fry them too. Now add salt, tomato paste and 2 glass of water. After around 10 mins add cornflour paste ( mix cornflour in little water and make a paste). Put vinegar, black pepper in the soup. Boil for 2-3 mins more.

Serve the soup hot by adding cream and lemon juice to it.

Mixed Veg Soup

Ingrediants:

500gms Vegetables ( Peas, French Beans,Carrot,

Cauliflower,Cabbage,Potato)

6 Tomatoes

1 Piece Ginger

2 Tsp Salt

1 Tsp Black Pepper

100gms Paneer

Lemon juice

Method:

Cut all the vegetables into small pieces. Take some butter and fry all the vegetables for 5 mins. Put 5 cups of water in it, tomato paste, ginger, green chillies and salt. Take 1 pressure in pressure cooker. Leave it to cool. Sieve it and put again for boil. Add black pepper, grated paneer and lemon juice and serve hot.

Tomato Soup

Ingrediants:
2 Glass Water
1 Kg Tomatoes
2 Carrot
2 Bay Leaves
1 Clove
1 Piece Cinnamon
3-4 Garlic
1 Small Onion
1 piece Ginger
2 Green chillies
3 Tsp Sugar
1 Tsp Black Pepper
Butter


Method:

Cut carrot, tomatoes, ginger, green chillies, garlic into small pieces. Put all these in a cooker, add water and take 1 pressure. After cooling blend it in a mixy. Sieve it and put to boil. If you want can add cornflour also at the time of boiling. Now add sugar, black pepper, boil for few mins and serve hot.

Decorate it with cream or butter.

All Time Soup

Ingrediants:
4 Big Potatoes
1 Big Oninos
2 Green chillies
3 Tomatoes
1 piece Ginger
6-7 Garlic cloves
3 Red chillies
2-3 Bay Leaves
1 Clove
1 Tbsp Butter
5 Cups Water
2 Tsp Salt
1/2 sp Black Pepper


Method:

Cut potatoes and onion into pieces. Fry them in butter.Add ginger-garlic paste to it and fry. Now add chopped tomatoes, clove, bay leaves, salt, red chillies, green chilies. Take a pressure by adding water. Blend and sieve the mixture.Put to boil for few more mins.Then add black pepper, butter and lemon juice. Serve hot.

Otpional: while boiling you can add milk also.

Spinach Paneer Soup

Ingrediants:
Spinach 1 Small Bunch
Paneer 100 gms
Onions 1 Big
Bengal Gram 3 Tsp
Tomato 4-5
Salt 2 Tsp
Black Pepper 1 Tsp
Butter/Ghee 1 Tbsp
Ginger 1 Piece
Green Chillies 2



Method:

Take butter in a cooker and heat it.Put chopped onion and half fry.Now add all the other ingrediants except paneer- chopped spinach,tomatoes cut into pieces, bengal gram, green chillies choped and ginger .Add water and take 2-3 pressure in the cooker.Blend it in the mixy. Sieve it and but it to boil. After 2-3 boils add black pepper, paneer pieces. Boil for 2-3 mins more.

Serve hot adding cheese/butter and lemon juice.

Optional: You can add 1-1 1/2cup of milk while boiling.

Masala Soup

Ingrediants:
1 Cup Lentil (masoor daal)
1 Big Onion
5-6 leaves Garlic
1 Piece Ginger
5 medium sized Tomato
2 Tsp Salt
1 Tbsp Butter
1 Lemon
2 Green Chilles



For Masala :
1 Tsp Corriander
1 Tsp Bengal gram (chana daal)
1/2 Tsp Red Pepper
1/2 Tsp Fenugreek Seeds (methi dana)
A Pinch Asafoetida


For the tempering:
1 Tsp Mustard Seeds (rai)
Little oil
Some chopped Corriander leaves



Method:

Soak the lentil in water for 15mins.Chop the onion.Make a paste of ginger-garlic.Take all the masala ingrediants and fry on tawa without adding oil/ghee till light brown. Cool and grind it in a mixy.

Now take butter in a pan.Add ginger garlic paste and fry.Add oninos n fry it for 2mins.Once half fried, add the soaked daal. Add salt, chopped tomatoes, green chilles finely chopped and masala powder. Put 5 cups of water n take pressure in a cooker.

Sieve it and again put to boil for few mins.Once done add corriander leaves.

Combine the oil and mustard seeds for tempering and add it to the soup.Add few drops of lemon and serve.