Almond Soup
Ingrediants:
Almonds 15
Cashewnut 10-12
Makhane 10-12
Clove 1
Cinnamon 1 small piece
Water 2 Cups
Milk 1 Cup
Maida 1 Tbsp
Salt 1 Tsp
Black Pepper 1/2 Tsp
Some Butter
Method:
Soak the almonds for 1hr and remove its skin. Take 7-8 almonds, Mekhane, Cashewnuts, and make a paste. Heat the butter in a pan.Add cinnamon and clove to it. A minute after add maida and fry till light brown.Add the paste to it and fry. Keep stirring while adding little litte water to it to aviod formation of lumps.Add salt, black pepper.Boil for 2-3 minms more. Sieve it add left small cut almonds. Serve hot and njoy the rich soup.
Almonds 15
Cashewnut 10-12
Makhane 10-12
Clove 1
Cinnamon 1 small piece
Water 2 Cups
Milk 1 Cup
Maida 1 Tbsp
Salt 1 Tsp
Black Pepper 1/2 Tsp
Some Butter
Method:
Soak the almonds for 1hr and remove its skin. Take 7-8 almonds, Mekhane, Cashewnuts, and make a paste. Heat the butter in a pan.Add cinnamon and clove to it. A minute after add maida and fry till light brown.Add the paste to it and fry. Keep stirring while adding little litte water to it to aviod formation of lumps.Add salt, black pepper.Boil for 2-3 minms more. Sieve it add left small cut almonds. Serve hot and njoy the rich soup.
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