SIP THE SOUP

CUCUMBER SOUP

Ingredients:-

• 500 gm. fresh cucumber

• 500 ml. fresh curd

• 1 cup skim milk

• 1 tbsp. capsicum (chopped)

• 1 tbsp. butter

• Salt according to taste

• Few mint leaves for topping
Method:-
Chop one cucumber finely. Cut the remaining cucumbers into big pieces. Add 3 cups of water to the big cucumber pieces and cook until soft. When soft, blend in a mixer and Cool. Add the curd, milk and salt and beat well. Heat the butter and cook the finely chopped cucumber and the capsicum for 1/ 2 minute. Add to the soup chili. Pour the soup into big individual bowls and add 1 to 2 ice cubes. Top with chopped mint leaves and serve.