Pudina Shorba

Ingrediants:

2 cup Curd
1 1/2 Tbsp Gram Flour
4 Chillies
1 piece Ginger
25-30 Mint leaves
1/2 Tsp Cumin powder
1/2 Tsp Black pepper
1 Tsp Salt
Method:
Whip the curd and gram flour and whip it well. Add approximately one glass of water.Make a paste of ginger-garlic-green chillies.
Take some butter in a pan.Once hot add the paste and fry.Now add the whipped curd mixture and let it boil for 5-6mins. Add mint leaves, black pepper, cumin powder and salt. Cook for 2-3 mins. Sieve the shorba.
Serve hot.

Almond Soup

Ingrediants:
Almonds 15
Cashewnut 10-12
Makhane 10-12
Clove 1
Cinnamon 1 small piece
Water 2 Cups
Milk 1 Cup
Maida 1 Tbsp
Salt 1 Tsp
Black Pepper 1/2 Tsp
Some Butter
Method:
Soak the almonds for 1hr and remove its skin. Take 7-8 almonds, Mekhane, Cashewnuts, and make a paste. Heat the butter in a pan.Add cinnamon and clove to it. A minute after add maida and fry till light brown.Add the paste to it and fry. Keep stirring while adding little litte water to it to aviod formation of lumps.Add salt, black pepper.Boil for 2-3 minms more. Sieve it add left small cut almonds. Serve hot and njoy the rich soup.

Talumin Soup

Ingrediants:

Carrot 1
Capsicum 1 small
Cabbage 1/4 small
Beans 4-5
Spring Onions 2
Paneer 50gms
Ginger 1 small piece
Garlic 7-8cloves
Salt 2 Tsp
Black Pepper 1 Tsp (in level)
Chilli Sauce 1 Tsp
Tomato Sauce 2 Tbsp
Soya Sauce 1/2 Tsp
Noodles (Fried) 1 cup
Vinegar 1 Tbsp
Cornflour 6 Tsp
Sugar 1 Tsp
Butter for frying
Method:
Chop all the vegetables finely. Put 6 cups of water to boil and add all vegetables in water except spring onions and paneer.After 2-3 boils sieve the vegetables and keep the boiled water aside. Take butter and fry ginger-garlic paste.Add finely chpped white portion of sprong onions and fry. 2 mins later add all the vegetables, fry again. Add the boiled water which we kept aside. After few boils add the green portion of spring onions finelly chopped. Mix salt and cornflour in little water and make a paste to add this to the boiling portion. Add vinegar, grated paneer,all sauces, sugar and black pepper.

How to fry noodles:
Add noodles to the boiling water.After 4-5 boils seive the noodles and immediately put cold water on it. Put some refined oil on the noodles sprinkle maida and fry.
Serve the hot soup adding fried noodles to it.

Note: Lung Fung soup is same as Talumin soup.The only difference is that you have to add boiled noodles to the soup and not fry them.