Pudina Shorba

Ingrediants:

2 cup Curd
1 1/2 Tbsp Gram Flour
4 Chillies
1 piece Ginger
25-30 Mint leaves
1/2 Tsp Cumin powder
1/2 Tsp Black pepper
1 Tsp Salt
Method:
Whip the curd and gram flour and whip it well. Add approximately one glass of water.Make a paste of ginger-garlic-green chillies.
Take some butter in a pan.Once hot add the paste and fry.Now add the whipped curd mixture and let it boil for 5-6mins. Add mint leaves, black pepper, cumin powder and salt. Cook for 2-3 mins. Sieve the shorba.
Serve hot.

Mushroom Soup

Ingrediants:

200gm Mushroom

1 Big Onion

6-7 Garlic

1 Piece Ginger

5 Tsp Cornflour

1 Tsp Salt

1/2 Tsp Black Pepper

1 Tbsp Butter

2 Tsp Vinegar (white)

1 Tomato paste

Cream

Method:

Cut the mushrooms into small pieces. Chop the onion also. Make ginger-garlic paste. Take butter, heat it. Add ginger garlic paste to it and fry little bit.After that add chopped onion and fry again for 2-3 mins. Add mushrooms and fry them too. Now add salt, tomato paste and 2 glass of water. After around 10 mins add cornflour paste ( mix cornflour in little water and make a paste). Put vinegar, black pepper in the soup. Boil for 2-3 mins more.

Serve the soup hot by adding cream and lemon juice to it.

Tomato Soup

Ingrediants:
2 Glass Water
1 Kg Tomatoes
2 Carrot
2 Bay Leaves
1 Clove
1 Piece Cinnamon
3-4 Garlic
1 Small Onion
1 piece Ginger
2 Green chillies
3 Tsp Sugar
1 Tsp Black Pepper
Butter


Method:

Cut carrot, tomatoes, ginger, green chillies, garlic into small pieces. Put all these in a cooker, add water and take 1 pressure. After cooling blend it in a mixy. Sieve it and put to boil. If you want can add cornflour also at the time of boiling. Now add sugar, black pepper, boil for few mins and serve hot.

Decorate it with cream or butter.